5 Ingredient Creamy Garlic Sauce
Indulge in the rich, velvety goodness of 5 Ingredient Creamy Garlic Sauce, a quick and delightful addition to your meals. This delectable sauce combines aromatic garlic with smooth cream, creating a perfect topping for chicken, pasta, or roasted vegetables. Ready in just 20 minutes, it’s an ideal choice for busy weeknights or special occasions. With only five simple ingredients, you can elevate any dish to restaurant-quality comfort food. Customize it with your favorite herbs or spices for a personal touch. Impress your family and friends with this easy-to-make sauce that’s sure to become a staple in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately four people 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon butter
- 3 garlic cloves (grated)
- 1 teaspoon Italian seasoning
- 1 cup chicken broth (or stock)
- 1 cup half and half or heavy cream (warmed)
Instructions
- Melt the butter in a skillet over medium heat. Sauté the grated garlic for about 2 minutes until lightly golden.
- Stir in the Italian seasoning and toast for another 30 seconds until fragrant.
- Add the chicken broth and warmed cream, stirring well. Bring to a simmer and cook for 5 minutes to thicken slightly.
- For a thicker sauce, mix 1 tablespoon of cornstarch with 3 tablespoons of cold water and add to the simmering sauce. Cook for an additional 5 minutes until thickened.
- Serve over chicken, pasta, or vegetables.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 100
- Sugar: 0g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://thelowfatkitchen.com/5-ingredient-creamy-garlic-sauce/