5 Ingredient Creamy Garlic Sauce

You’re going to love this 5 Ingredient Creamy Garlic Sauce! It’s a quick and delicious option that elevates any dish, whether it’s chicken, pasta, or vegetables. Perfect for weeknight dinners or special occasions, this sauce combines rich flavors with minimal effort. With just five simple ingredients, you can whip up a creamy delight that will impress your family and friends.

Why You’ll Love This Recipe

• Quick and Easy: This sauce comes together in just 20 minutes, making it ideal for busy nights.
• Versatile Flavor: Use it as a topping for chicken, pasta, or even drizzled over roasted vegetables. The options are endless!
• Minimal Ingredients: With only five ingredients required, it’s easy to whip up without a lengthy grocery list.
• Rich and Creamy: The combination of butter and cream creates a luxurious texture that enhances any meal.
• Customizable: Feel free to add herbs or spices to suit your taste preferences.

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Tools and Preparation

Before you start cooking, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Skillet
• Measuring cups
• Grater
• Mixing bowl
• Spoon

Importance of Each Tool

• Skillet: A good skillet ensures even heating for perfect sautéing of garlic without burning.
• Measuring cups: Precise measurements are key to achieving the right flavor balance in your sauce.

Ingredients

To make the incredible 5 Ingredient Creamy Garlic Sauce, you’ll need:

For the Sauce

• 1 tablespoon butter
• 3 garlic cloves (grated)
• 1 teaspoon Italian seasoning
• 1 cup chicken broth (or stock)
• 1 cup half and half or heavy cream (warmed)

How to Make 5 Ingredient Creamy Garlic Sauce

Step 1: Melt the Butter

Over medium heat, melt the butter in a skillet. Once melted, add the grated garlic cloves to the pan:
1. Sauté them for about 2 minutes.
2. Move them around to ensure they toast to a golden color but don’t burn.

Step 2: Add Italian Seasoning

Add the Italian seasoning to the sautéed garlic:
– Toast it for about 30 seconds until fragrant.

Step 3: Incorporate Broth and Cream

Next, pour in the chicken broth (or stock) and warmed cream (or half and half):
– Stir all ingredients together.
– Bring it to a simmer and cook for 5 minutes to reduce and thicken slightly.

Step 4: Thicken Further with Slurry

To thicken your sauce more:
1. In a small bowl, mix 1 tablespoon of cornstarch with 3 tablespoons of cold water until smooth.
2. Add this slurry to the simmering sauce.
3. Continue simmering for another 5 minutes until thickened.

Step 5: Serve It Up!

Combine this creamy garlic sauce with cooked chicken breasts, serve it over mashed potatoes, or toss it with pasta for a delightful meal. Enjoy!

How to Serve 5 Ingredient Creamy Garlic Sauce

This creamy garlic sauce is versatile and can elevate various dishes. Whether you’re looking to dress up chicken, pasta, or veggies, this sauce adds a delightful touch.

With Chicken

• Serve it over grilled or baked chicken breasts for a rich and flavorful meal.
• Drizzle on roasted chicken thighs for added creaminess.

Over Pasta

• Toss the sauce with your favorite pasta for a quick and satisfying dinner.
• Mix in some sautéed vegetables for a complete dish.

With Vegetables

• Pour it over steamed broccoli or green beans for a tasty side.
• Use it as a dipping sauce for roasted or fried veggies.

In Mashed Potatoes

• Stir the sauce into creamy mashed potatoes for an indulgent twist.
• Top baked potatoes with the sauce for extra flavor.

How to Perfect 5 Ingredient Creamy Garlic Sauce

To make sure your creamy garlic sauce turns out perfectly every time, follow these simple tips.

• Use fresh garlic: Freshly grated garlic gives the best flavor compared to pre-minced options.
• Warm the cream: Always warm your half and half or heavy cream before adding it to prevent curdling.
• Adjust seasoning: Taste your sauce and adjust the Italian seasoning according to your preference.
• Thicken wisely: If you want a thicker sauce, use cornstarch slurry but avoid overcooking it to maintain smoothness.

Best Side Dishes for 5 Ingredient Creamy Garlic Sauce

Pairing sides with your creamy garlic sauce can enhance your meal experience. Here are some great options:

1. Garlic Bread: Perfect for soaking up any leftover sauce. Toast slices of bread with butter and minced garlic until golden brown.
2. Steamed Asparagus: Lightly steamed asparagus complements the richness of the sauce while adding freshness.
3. Roasted Potatoes: Crispy roasted potatoes provide a great texture contrast when served with creamy sauces.
4. Caesar Salad: A classic green salad with romaine lettuce, croutons, and Caesar dressing balances the richness of the sauce.
5. Rice Pilaf: Fluffy rice pilaf enhances the meal without overpowering the creamy flavors of the garlic sauce.
6. Sautéed Spinach: Quick sautéed spinach adds color and nutrients, making it an ideal companion to any dish drizzled with this sauce.

Common Mistakes to Avoid

Making a creamy garlic sauce may seem easy, but there are common pitfalls. Here are some mistakes to avoid for the best results with your 5 Ingredient Creamy Garlic Sauce.

• flavoring choices: Using too much garlic can overpower the sauce. Stick to the recommended amount for a balanced taste.
• heat management: Cooking garlic on high heat can lead to burning. Always sauté it over medium heat for that perfect golden color.
• ingredient temperature: If your cream or half and half is cold, it can cause the sauce to separate. Warm it before adding it to the pan.
• thickening method: Not using a slurry when needing to thicken can leave your sauce too runny. Make sure to combine cornstarch with cold water for an effective thickener.
• simmer time: Skipping the simmering step can leave your sauce lacking depth. Let it simmer for at least 5 minutes to enhance flavors.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge.
• Best used within 3-4 days for optimal freshness.

Freezing 5 Ingredient Creamy Garlic Sauce

• Freeze in a freezer-safe container or bag.
• Can be stored for up to 3 months.

Reheating 5 Ingredient Creamy Garlic Sauce

• Oven: Preheat to 350°F (175°C) and bake covered until heated through, about 15-20 minutes.
• Microwave: Heat in short intervals of 30 seconds, stirring in between until warm.
• Stovetop: Warm gently over low heat, stirring frequently until heated through.

Frequently Asked Questions

If you’re curious about this recipe, here are some common questions people ask regarding the 5 Ingredient Creamy Garlic Sauce.

How can I customize my 5 Ingredient Creamy Garlic Sauce?

Feel free to add grated Parmesan cheese for extra richness or fresh herbs like parsley or basil for added flavor.

What dishes pair well with 5 Ingredient Creamy Garlic Sauce?

This sauce is excellent with grilled chicken, pasta dishes, or drizzled over roasted vegetables.

Can I make it vegan-friendly?

Yes! Substitute butter with olive oil and use coconut cream instead of heavy cream for a delicious vegan version.

How do I prevent my sauce from separating?

Ensure your cream is warmed before mixing it into the sauce and avoid boiling after adding it.

Final Thoughts

The 5 Ingredient Creamy Garlic Sauce is a delightful, versatile addition to many meals. It’s quick and easy to make, yet rich in flavor. Customize it by adding cheese or herbs according to your taste. This sauce will surely become a staple in your kitchen!