2 Ingredient Pizza Chips
Delight in the crispy goodness of 2 Ingredient Pizza Chips, a quick and easy snack that brings the flavors of pizza right to your fingertips. With just mozzarella cheese and pepperoni slices, these cheesy bites are perfect for game day, movie nights, or as an everyday treat. They bake to a satisfying crispiness and can be enjoyed warm or at room temperature. Dive into this irresistible recipe that guarantees satisfaction with minimal effort!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1 package (6 oz) pepperoni slices
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the pepperoni slices on the baking sheet in a single layer, leaving small gaps between each slice.
- Sprinkle shredded mozzarella cheese over each slice of pepperoni.
- Bake for 8-10 minutes until the cheese is melted and edges are golden brown.
- Allow chips to cool for a few minutes before serving to achieve optimal crispness.
Nutrition
- Serving Size: 6 chips (approximately 30g)
- Calories: 150
- Sugar: 0g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 30mg
Find it online: https://thelowfatkitchen.com/2-ingredient-pizza-chips/