10-Minute Tuna Melt Quesadilla With Sriracha Sauce
Indulge in the quick and flavorful delight of the 10-Minute Tuna Melt Quesadilla With Sriracha Sauce. This recipe combines creamy cream cheese, savory tuna, and zesty mozzarella cheese all nestled within a perfectly toasted tortilla. The addition of sriracha sauce gives it a delightful kick, making it a perfect meal for busy weeknights or a satisfying lunch.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Frying
- Cuisine: Fusion
Ingredients
Scale
- 2 tbsp cream cheese
- 2/3 cup mozzarella cheese
- 1 can tuna, drained
- 1/2 cup spinach, chopped
- 1 garlic clove, minced
- 1/2 tsp dried basil
- 1 1/2 tsp sriracha sauce
- 2 tortillas
Instructions
- In a mixing bowl, blend cream cheese and sriracha until smooth. Stir in drained tuna, chopped spinach, minced garlic, and dried basil until well combined.
- Spread half of the mixture on one half of each tortilla and sprinkle with mozzarella cheese before folding.
- Heat a non-stick skillet over medium heat and toast the folded quesadilla for about 2-3 minutes per side until golden brown.
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg