1-Ingredient Vegan Caramel
1-Ingredient Vegan Caramel is a deliciously creamy and glossy treat that elevates any dessert with its rich, tropical flavor. Made with just coconut condensed milk, this easy vegan caramel sauce takes only 5 minutes to prepare, making it perfect for drizzling over pancakes, ice cream, or using as a dip for fresh fruit. Its versatility allows you to enjoy it at casual family meals or elegant gatherings alike. With no dairy involved, this dessert is suitable for vegans and those on lactose-free diets. Give your sweet cravings a delightful twist with this simple yet indulgent recipe!
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: About 6 servings (based on serving size) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: Vegan
Ingredients
Scale
- 1 can coconut condensed milk
Instructions
- Pour the coconut condensed milk into a saucepan over medium heat.
- Stir continuously with a whisk or spatula to prevent burning.
- Cook for about 4 minutes until thickened and glossy.
- Remove from heat and let cool slightly before transferring to storage containers.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 15g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://thelowfatkitchen.com/1-ingredient-vegan-caramel/